副卵黄英文解释翻译、副卵黄的近义词、反义词、例句
英语翻译：
【医】 accessory yolk
分词翻译：
副的英语翻译：
assistant; auxiliary; deputy; fit; subsidiary
【医】 para-
卵黄的英语翻译：
【医】 lecitho-; ovi vitellus; vitellus; yolk
网络扩展解释
副卵黄
副卵黄（fù luǎn huáng）指的是在中国广东地区一种传统的食品材料，主要用于制作潮汕菜和粤菜中的一些特色菜肴。下面为大家介绍一些有关副卵黄的英文翻译、读音以及用法。
英语解释翻译
The English translation of "副卵黄" is "yolk sac", which refers to the part of the egg that provides nourishment for the developing embryo. In culinary usage, it typically refers to a type of cured egg yolk that is commonly used in Chinese cuisine, particularly in the Guangdong region.
英文读音
The English pronunciation of "副卵黄" is roughly "foo luan hwahng".
英文的用法
In English, "yolk sac" refers to the membranous sac attached to the yolk of an egg. However, that usage is not related to the culinary usage of "副卵黄" in Chinese cuisine.
英文例句
An example of how "副卵黄" might be used in an English sentence with Chinese food would be: "This dish is made with salted egg yolk and shrimp, a classic combination in Cantonese cuisine".
另一种例句是："I love the rich and salty flavor that cured egg yolks give to dishes like mooncakes and dumplings".
英文近义词
英文中和"副卵黄"意思相似的词汇有："salted egg yolk"、"cured egg yolk"、"preserved egg yolks"等
英文反义词
因为 "副卵黄" 是一种食材，所以它并没有什么明确的反义词。
英文单词常用度
"副卵黄"虽然是一种传统食材，但用在英文中的场合相对较少，因此其在英文的常用度也较低。