醋菌英文解释翻译、醋菌的近义词、反义词、例句
英语翻译：
【医】 Bacterium aceti
分词翻译：
醋的英语翻译：
vinegar
【化】 vinegar
【医】 aceta; acetum; vinegar
菌的英语翻译：
bacterium; fungus; mushroom
【医】 bacterio-
网络扩展解释
醋菌(Cù jūn)
醋菌是一种微生物，能够将酒精发酵成为醋酸。它生长于酒、果汁、醋、果酒等发酵液中。在工业上，醋菌可以被用来制作醋、酸奶和其他发酵食品。
英文解释翻译
The English translation for 醋菌 is "vinegar bacteria". It is a type of microorganism that ferments alcohol into acetic acid. It is commonly found in wine, fruit juices, vinegar, fruit beers and other fermented liquids. In the food industry, vinegar bacteria can be used to make vinegar, yogurt and other fermented foods.
英文读音
The English pronunciation for 醋菌 is "Su june".
英文用法
Vinegar bacteria can be used to make many different types of vinegar, including apple cider vinegar, balsamic vinegar and rice vinegar. It is also used in the production of other fermented foods like kombucha, pickles and sauerkraut. In addition, vinegar bacteria is used in some cleaning products due to its ability to break down organic matter.
英文例句
- Apple cider vinegar is made from fermented apples using vinegar bacteria.
- Kombucha is a type of fermented tea that is made using vinegar bacteria and yeast.
- Adding vinegar to a load of laundry can help to break down tough stains, thanks to the vinegar bacteria's ability to break down organic matter.
英文近义词
- Acetobacter - another type of bacteria used for vinegar production.
- Lactobacillus - bacteria used in the production of yogurt and other fermented foods.
英文反义词
- Antibacterial - substances or treatments that kill or inhibit the growth of bacteria.
- Preservative - chemicals used to prevent food spoilage by preventing the growth of bacteria, fungi or other microorganisms.
英文单词常用度
The words "vinegar bacteria" are not commonly used in everyday conversation in English, but they are frequently used in the food and beverage industry.