蛋水英文解释翻译、蛋水的近义词、反义词、例句
英语翻译：
【医】 egg water
分词翻译：
蛋的英语翻译：
egg
【医】 oo-; ovi; ovi-; ovo
水的英语翻译：
Adam's ale; Adam's wine; liquid; water
【化】 water
【医】 a.; Aq.; aqua; aquae; eau; hydr-; hydro-; hydrogen monoxide; water
【经】 water
网络扩展解释
蛋水：中英文解释
蛋水俗称为“蛋花汤”，是一种中国传统汤类，以鸡蛋为主要原料。烹饪时需要在开水中加入少量食盐或味精，再打入鸡蛋，轻轻搅拌出蛋花即可。蛋水可以搭配其他菜肴食用，也可以单独作为一道汤佐餐。
英文解释：
The English name for 蛋水 is "egg drop soup". It is a traditional Chinese soup made primarily with eggs. To prepare the dish, a small amount of salt or MSG is added to boiling water, followed by the addition of beaten eggs while stirring the water gently to create egg ribbons. The soup is often served as a side dish to complement other dishes or as a standalone soup.
蛋水：英文发音
The English pronunciation of "egg drop soup" is /ɛɡ drɒp suːp/.
蛋水：英文用法
Egg drop soup is commonly served in Chinese restaurants around the world and has become a popular dish among non-Chinese diners as well. It is often used as a starter or side dish to complement Chinese cuisine.
蛋水：英文例句
- Would you like some egg drop soup to start?
- The egg drop soup here is one of the best I've had.
- Do you know how to make egg drop soup at home?
蛋水：英文近义词
Some synonyms for "egg drop soup" include:
- Egg flower soup
- Feather soup
- Egg ribbon soup
蛋水：英文反义词
There is no direct antonym for "egg drop soup", as it is a specific dish. However, some opposite concepts could include:
- Beef noodle soup
- Cold sesame noodles
- Hot and sour soup
蛋水：英文单词常用度
"Egg drop soup" is a commonly used term in the context of Chinese cuisine and is well known among English speakers who enjoy Chinese food. It is a high frequency term in the domain of food and cooking, and is therefore often encountered in recipe books and restaurant menus.