面筋英文解释翻译、面筋的近义词、反义词、例句
英语翻译：
【化】 gluten
相关词条：
1.flourgluten分词翻译：
面的英语翻译：
face; surface; cover; directly; range; scale; side【医】 face; facies; facio-; prosopo-; surface
筋的英语翻译：
muscle; tendon; veins that stand out网络扩展解释
面筋
“面筋”是一种以面粉为原料制成的高蛋白食品。它是面团经过漂洗、压水、除去淀粉等工序后，留下来的黄色物质，也称为“面筋蛋白”。以下是关于“面筋”的中英文翻译：
中文拼音：
miàn jīn
英语解释翻译：
Gluten is a high-protein food made from flour as a raw material. It is the yellow substance left after the dough is washed, pressed and starch removed, also referred to as "wheat gluten".
英文读音：
ɡluːtn
英文的用法：
Gluten is commonly used in vegetarian and vegan cooking as a substitute for meat. It has a chewy texture that is similar to meat and can be flavored with various spices and seasonings. It’s also used in baking to create a chewy texture in bread and other baked goods.
英文例句：
Do you have any vegetarian options that omit gluten?
Gluten-free bread usually doesn't have the same texture as bread with gluten.
英文近义词：
Wheat protein, Vital wheat gluten
英文反义词：
Gluten-free
英文单词常用度：
Gluten is a commonly used word in English, especially in the food industry and amongst individuals with dietary restrictions such as celiac disease or gluten intolerance.
总而言之，“面筋”是一种普遍的食品原料，用于制作素食或为有食物过敏的人提供替代品。在西方国家，越来越多的人开始关注饮食健康，因此“无谷蛋白质饮食”逐渐成为一种趋势。