酶性发酵英文解释翻译、酶性发酵的近义词、反义词、例句
英语翻译：
【医】 enzymosis
分词翻译：
酶的英语翻译：
enzyme
【化】 enzyme; zyme
【医】 ascus ase; biocatalyst; enzyme; ferment; zymase; zyme; zymin; zymo-
发酵的英语翻译：
ferment; yeastiness; zymosis
【化】 fermentation; zymohydrolysis; zymolysis
【医】 fermentation; zymo-; zymosis
网络扩展解释
酶性发酵
酶性发酵的中文拼音为“méi xìng fā yán”，它是一种通过酶的作用将有机物转化成其他物质的生物化学反应。
英语解释翻译
The English translation for 酶性发酵 is "Enzymatic Fermentation". This refers to a biochemical reaction in which organic substances are transformed into other molecules through the action of enzymes.
英文读音
The English pronunciation for 酶性发酵 is "En-zuh-mat-ik Fer-men-tey-shun".
英文的用法（中文解释）
Enzymatic Fermentation is a commonly used term in biochemistry when discussing various biological processes that involve enzymatic reactions, particularly in the production of food and beverages such as cheese, wine, and beer.
英文例句（包含中文解释）
Examples of Enzymatic Fermentation in action include the conversion of milk into cheese through the use of rennet, or the conversion of sugar into alcohol during the brewing process of beer. 酶性发酵的应用包括使用凝乳酶将牛奶转化为奶酪，或在制造啤酒时将糖转化为酒精。
英文近义词（包含中文解释）
Similar terms to Enzymatic Fermentation include Enzymatic Catalysis, in which enzymes are used to speed up chemical reactions, or Biocatalysis, which refers to the use of biological catalysts in chemical synthesis. 类似于酶性发酵的术语包括酶催化，其中酶被用于加速化学反应，或生物催化，这是指在化学合成中使用生物催化剂。
英文反义词（包含中文解释）
An opposite concept to Enzymatic Fermentation would be Non-Enzymatic Reaction, in which chemical reactions occur without the aid of enzymes, or Abiotic Reaction, which refers to reactions that take place in the absence of living organisms. 与酶性发酵相反的概念可能是非酶反应，即化学反应在没有酶的帮助下发生，或非生物反应，这是指在没有生物存在的情况下发生的反应。
英文单词常用度
Enzymatic Fermentation is a technical term used primarily in the field of biochemistry and is not commonly used in everyday conversation. However, it is an important concept for those working in the food and beverage industry.