红花菜豆酸英文解释翻译、红花菜豆酸的近义词、反义词、例句
英语翻译：
【化】 phaseic acid
分词翻译：
红花的英语翻译：
safflower
【医】 Carthamus tinctorius L.; flores carthami; flos carthami; safflower
菜豆酸的英语翻译：
【化】 phaseic acid; phaseolic acid
网络扩展解释
红花菜豆酸（hónghuā càidòu suān）
红花菜豆酸是一种热带果蔬，外表呈深绿色，口感爽脆，味道微酸，营养丰富，特别适合健康饮食爱好者。
英文解释翻译
The English translation for 红花菜豆酸 is "Sour Cowpea Greens." Cowpea greens are a type of tropical vegetable. The greens have a dark green color, a crunchy texture, and a slightly sour taste. They are rich in nutrients and are popular among health enthusiasts.
英文读音
The pronunciation of 红花菜豆酸 in English is "hóng huā cài dòu suān."
英文用法
The English usage for 红花菜豆酸 is to refer to the vegetable itself, Cowpea Greens. It is often used in discussions about healthy eating, nutrition, and plant-based diets.
英文例句
- "I added some sour cowpea greens to my salad for lunch."
- “These sour cowpea greens are a great source of vitamin A and C.”
- "I tried growing cowpea greens in my garden this year."
中文翻译： "我在午餐时在沙拉中添加了一些红花菜豆酸。""这些红花菜豆酸是维生素A和C的良好来源。""我今年尝试种植红花菜豆酸。"
英文近义词
The English synonyms for 红花菜豆酸 are "sour cowpea leaves" and "sour long beans."
中文翻译："酸豇豆叶" 和 "酸长豆."
英文反义词
There are no direct antonyms for 红花菜豆酸 in English. However, some opposite terms might include "sweet" instead of "sour" and "meat-based" instead of "plant-based."
中文翻译：在英语中没有红花菜豆酸的直接反义词。然而，与其相反的一些词可能包括"甜"而不是"酸"和"肉类为基础"而不是"以植物为基础"。
英文单词常用度
The term 红花菜豆酸 or "Sour Cowpea Greens" is not a commonly used word in English, but it is well-known in the context of plant-based diets and healthy eating.
中文翻译： "红花菜豆酸" 或 "Sour Cowpea Greens" 不是英语中常用的单词，但在植物为基础的饮食和健康饮食的背景下广为人知。