可可脂英文解释翻译、可可脂的近义词、反义词、例句
英语翻译：
【化】 cacao butter【医】 butter cacao; cacao butter; oleum cacao; oleum theobromatis
theobroma oil
分词翻译：
可可的英语翻译：
cocoa【医】 cacao; cocoa; Theobroma cacao L.
【经】 cocoa
脂的英语翻译：
fat; grease; rouge【化】 butter
【医】 adeps; adipo-; fat; lipid; lipide; lipin; lipoid; pio-; stearo-
steato-
网络扩展解释
可可脂
可可脂（kě kě zhī），是可可果实中含有的一种脂肪，通常被用于烘焙巧克力、制作糖果等食品。
英语解释翻译
The English translation for 可可脂 is "cocoa butter". It is a kind of fat that is found in cocoa beans and is widely used in baking chocolate, making candy, and other food products.
英文读音
The correct pronunciation of cocoa butter is "koh-kuh buht-er".
英文的用法（中文解释）
Cocoa butter is used in a variety of food products, including chocolate, baked goods, and candy. It is also used in some cosmetic products as a moisturizer.
英文例句（包含中文解释）
- "She added a small amount of cocoa butter into the recipe to make the chocolate richer."（“她在食谱中加入了少量的可可脂，使巧克力更加浓郁。”）
- "This cocoa butter lotion is great for dry skin."（“这种可可脂乳液非常适合干燥的皮肤。”）
英文近义词（包含中文解释）
- cacao butter: another name for cocoa butter（可可油，可可黄油的另一个名称）
- shea butter: a type of fat extracted from the nut of the African shea tree（来自非洲乳木果树坚果的一种脂肪）
- mango butter: a type of fat extracted from the seed of the mango fruit（来自芒果果实籽的一种脂肪）
英文反义词（包含中文解释）
- cocoa powder: the dry, powdered form of cocoa that is used as a baking ingredient（可可粉，干燥的可可粉末，用作烘焙原料）
- white chocolate: a chocolate-like product that does not contain cocoa solids（白巧克力，类似巧克力的食品，不含可可固体）
英文单词常用度等
Cocoa butter is a commonly used ingredient in many food and cosmetic products, so it is a relatively well-known term. In terms of frequency of use, it is not as common as some other food-related terms, such as "sugar" or "flour", but it is still a familiar word to most people.