冷法煮制过程英文解释翻译、冷法煮制过程的近义词、反义词、例句
英语翻译：
【建】 cold-sett process
分词翻译：
冷的英语翻译：
cold; cold in manner; shot from hiding
【医】 algor; cry-; crymo-; cryo-; krymo-; kryo-; psychro-
法的英语翻译：
dharma; divisor; follow; law; standard
【医】 method
【经】 law
煮的英语翻译：
boil; steam
【建】 boil
制的英语翻译：
make; manufacture; restrict; system; work out
【计】 SYM
【医】 system
过程的英语翻译：
course; procedure; process
【计】 PROC
【化】 process
【医】 course; process
【经】 process
网络扩展解释
冷法煮制过程
lěng fǎ zhǔ zhì guò chéng
冷法煮制是一种利用低温烹饪食材的方法。在烹饪过程中，食材被放入预先注满低温水的袋子里，随后袋子被放入水中加热至目标温度。这种烹饪方法可以保留食材原有的中味及营养成分，也能增加食材的嫩度和口感。
英文解释翻译
Cold water immersion cooking process
The cold water immersion cooking process is a cooking method that utilizes low temperature to cook food. In the cooking process, the food is placed in a bag filled with low temperature water and then immersed in water and heated to target temperature. This cooking method can preserve the umami and nutritional components of the food, as well as increase the tenderness and taste of the food.
英文读音
[kōld wôtər ɪˈmərʒən ˈkʊkəŋ ˈprɑsɛs]
英文的用法
The cold water immersion cooking process is a popular cooking method in modern cuisine, especially in high-end restaurants and among professional chefs. It is often used to cook meat, fish, vegetables, and eggs.
英文例句
- He used the cold water immersion cooking process to prepare the salmon for the sushi dish.
- The low temperature cooking process of cold water immersion ensures that the beef stays tender and juicy.
- The cold water immersion cooking process allows for precise temperature control and consistent results.
英文近义词
- Cryovacing cooking
- Sous-vide cooking
英文反义词
- Grilling
- Baking
英文单词常用度
The term "cold water immersion cooking process" may not be commonly used in everyday language, but is widely used within the culinary industry and among food enthusiasts.