乳化效率英文解释翻译、乳化效率的近义词、反义词、例句
英语翻译：
【化】 emulsifying efficiency
分词翻译：
乳化的英语翻译：
emulsification
【医】 emulsification; emulsify
效率的英语翻译：
efficiency
【化】 coefficient of performance(COP)
【医】 efficiency
【经】 efficiency
网络扩展解释
乳化效率
乳化效率（rǔ huà xiào lǜ）是指在乳化过程中形成的乳状液体的稳定性能。乳化效率的高低直接影响乳状液体的品质。
Emulsification Efficiency
Emulsification efficiency refers to the stability of the emulsion formed during the process of emulsifying. The level of emulsification efficiency directly affects the quality of the emulsion.
英文读音
[iːˌmʌlsɪfɪˈkeɪʃən ɪˈfɪʃənsi]
英文的用法
In English, "emulsification efficiency" is used to describe the ability of a substance to form a stable emulsion.
英文例句
1. The emulsification efficiency of the new emulsifier is significantly higher compared to the previous one.（这种新乳化剂的乳化效率比之前的高得多。）
2. Increasing the emulsification efficiency of the oil-water emulsion can improve the texture of the final product.（增加油水乳状液的乳化效率可以改善最终产品的质地。）
英文近义词
1. Emulsion stability（乳状液稳定性）
2. Emulsifying capability（乳化能力）
英文反义词
1. Emulsion instability（乳状液不稳定性）
2. Emulsification inefficiency（乳化效率低）
英文单词常用度
"Emulsification efficiency" is a technical term often used in scientific research, particularly in the field of chemistry and food science. It may not be commonly used in everyday conversations.