糖化作用英文解释翻译、糖化作用的近义词、反义词、例句
英语翻译：
【化】 saccharification
分词翻译：
糖化的英语翻译：
【医】 saccharification; saccharify
作用的英语翻译：
affect; effect; intention; action; motive; operation
【医】 action; effect; process; role
【经】 role
网络扩展解释
糖化作用
糖化作用（tánghuà zuòyòng）是指糖与其他物质发生反应产生的化学过程。糖化作用通常会导致食物的焦糊变色，以及食品中糖分和蛋白质或脂肪的结合。
英语解释翻译
The English translation for "糖化作用" is glycation.
英文读音
The English pronunciation for "glycation" is /ɡlaɪˈkeɪʃən/.
英文的用法（中文解释）
In English, glycation refers to the chemical process in which sugars react with other substances. It often leads to browning of food and the binding of sugar molecules to proteins or fats.
英文例句（包含中文解释）
1. The glycation of proteins in the body can contribute to various health issues.（糖化作用会对身体中的蛋白质产生不良影响。）
2. The Maillard reaction, a type of glycation, is responsible for the delicious aroma and flavors of baked goods.（美拉德反应是一种糖化作用，它赋予烘焙食物美味的香气和风味。）
英文近义词（包含中文解释）
1. Non-enzymatic browning（非酶催化褐变）- a similar process of browning caused by the reaction between sugars and amino acids or proteins.
2. Advanced glycation end products (AGEs)（晚期糖化终产物）- the final products formed through the glycation process.
英文反义词（包含中文解释）
1. Deglycation（脱糖化）- the process of reversing glycation reactions or removing sugar molecules from proteins or other substances.
2. Antiglycation（抗糖化）- a term used to describe substances or practices that inhibit or reduce glycation.
英文单词常用度
The term "glycation" is commonly used in scientific literature and research related to food chemistry, nutrition, and biomedical fields.