淀粉糖化作用英文解释翻译、淀粉糖化作用的近义词、反义词、例句
英语翻译：
【化】 diastasic action; diastatic action
分词翻译：
淀粉的英语翻译：
farina; starch
【化】 amylum; starch
【医】 amyl-; amylo-; amylon; amylum; fecula; starch
糖化作用的英语翻译：
【化】 saccharification
网络扩展解释
淀粉糖化作用
淀粉糖化作用（diàn fěn táng huà zuò yòng）指在淀粉及其水解产物中，水解酶的作用下，将多糖水解成为少糖与单糖的过程。
英语解释翻译
Starch hydrolysis refers to the process in which polysaccharides are hydrolyzed into oligosaccharides and monosaccharides by the action of hydrolytic enzymes in starch and its hydrolysates.
英文读音
[stɑːtʃ haɪˈdrɒləsɪs]
英文的用法
The starch hydrolysis process is widely used in the food industry to convert starch into sugars that can be utilized by yeast and bacteria in the production of food such as beer, wine, and bread.
英文例句
- In the brewing process, starch hydrolysis is a necessary step to convert starch in grains into fermentable sugars.
- Starch hydrolysis also plays an important role in the production of sweeteners such as corn syrup and glucose syrup.
英文近义词
- Starch breakdown: 淀粉分解
- Starch liquefaction: 淀粉液化
英文反义词
- Starch synthesis: 淀粉合成
英文单词常用度
The term "starch hydrolysis" is a relatively specialized term specific to the food industry and related fields. It is not commonly used in everyday English conversation.