初浆英文解释翻译、初浆的近义词、反义词、例句

关键字：

英语翻译：

【医】 archoplasm; archosome; centrotheca; cinoplasm; paranuclear spherule
superior protoplasm

分词翻译：

初的英语翻译：

at the beginning of; early; elementary; first; original
【医】 arch-; arche-; prot-; proto-

浆的英语翻译：

slurry; starch; thick liquid
【化】 brei
【医】 brei; lymph; plasm; plasma; plasmo-

网络扩展解释

初浆

初浆（chū jiāng）是中国传统文化中的一个词汇，在英文中通常翻译为"first brew"。这一词汇通常用于茶艺中，指的是沏茶时候的第一次冲泡的浸出物，也可以用于形容酒类，指的是第一次酿造出的酒液。

英文解释

In English, "初浆" is usally translated as "first brew". This term is commonly used in traditional Chinese culture and specifically refers to the infusion from the first brewing of tea or the initial fermentation for winemaking.

英文读音

The English pronunciation of "初浆" is "chū jiāng".

英语用法

In English usage, "first brew" is a term that is commonly used to refer to the first infusion when making tea, or the initial fermentation when making wine and other alcoholic beverages.

英文例句

1. I carefully poured the first brew of my tea, admiring the golden color and rich aroma it produced. (我小心地倒出茶的第一次冲泡液，欣赏那金黄色和浓郁的香气。)

2. The winemaker eagerly awaited the aromas and flavors that would develop from the first brew of his latest batch of wine. (酿酒师迫不急待，期待着他最新一批酒液初始冲泡产生的香味和味道。)

英文近义词

1. First infusion (第一冲泡)

2. Initial fermentation (初始发酵)

3. Primary extraction (初级萃取)

英文反义词

1. Second brew (第二次冲泡)

2. Subsequent fermentation (后续发酵)

3. Secondary extraction (次级萃取)

英文单词常用度

"First brew"在英文中常用度较高，尤其是在茶艺和酿酒方面常被提及，同时也可以广泛运用于其他场合。因此，对于英语学习者而言，掌握这一词汇是非常有必要的。

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