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成酸剂英文解释翻译、成酸剂的近义词、反义词、例句

英语翻译:

【化】 acid former

分词翻译:

成的英语翻译:

become; fully grown; succeed

酸的英语翻译:

acerbity; ache; acid; grieved; pedantic; sour; tartness
【化】 acid
【医】 acidum

剂的英语翻译:

【医】 agent

网络扩展解释

成酸剂(chéng suān jì)

成酸剂是一种化学物质,也叫做酸性剂或酸化剂,在食品加工过程中用来提高酸度。

英语解释翻译

The English translation for 成酸剂 is acidifier or acidity regulator, which is a chemical substance used to increase the acidity in food processing.

英文读音

The pronunciation for acidifier is /əˈsɪdɪfaɪər/ , while the pronunciation for acidity regulator is /əˈsɪdəti ˈrɛɡjʊleɪtər/.

英文的用法

The usage of acidifier is to control pH in various products such as beverages, cheese, soy milk, and pickles. While, the usage of acidity regulator is in processed food and drinks to achieve the desired level of acidity, preserve flavor and proper texture of the end product.

英文例句

Examples of acidifiers in food processing include citric acid and malic acid. In pickling, acidic conditions can be created by adding vinegar, which is also an acidity regulator.

英文近义词

The synonyms for acidifier are acidulating agent and souring agent. While the synonyms for acidity regulator are pH control agents and acid controllers.

英文反义词

The antonyms for acidifier are alkalizing agent or alkalizer, which is a substance that increases pH in food or water. While the antonyms for acidity regulator may not exist due to its specific function in food processing.

英文单词常用度

The frequency of usage for the word acidifier is low, while acidity regulator is more commonly used in the food industry.

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