冻干法英文解释翻译、冻干法的近义词、反义词、例句
英语翻译：
【医】 desivac; lyophilization
分词翻译：
冻干的英语翻译：
freeze-dry
【化】 cryodesiccation; lyophilize
法的英语翻译：
dharma; divisor; follow; law; standard
【医】 method
【经】 law
网络扩展解释
冻干法
冻干法（dòng gān fǎ）是一种食品加工方法，将食物先冷冻，然后在低压下蒸发水分，使其水分减少，达到干燥的效果。
英文解释翻译
The English translation of 冻干法 is "freeze-drying".
英文读音
The pronunciation of freeze-drying is /friːz draɪɪŋ/.
英文用法
"Freeze-drying" is often used in the food industry to preserve perishable items such as fruits, vegetables, and meats.
英文例句
- The strawberries were freeze-dried to preserve their flavor and nutritional value.（草莓经过冻干法保存后，保持了其风味和营养价值。）
- These freeze-dried herbs are perfect for adding flavor to soups and stews.（这些冻干的香草非常适合用于增加汤和炖菜的风味。）
英文近义词
- Dehydration（脱水）
- Desiccation（干燥）
英文反义词
The opposite of freeze-drying is "freeze-thawing", which involves freezing and then thawing food items.
英文单词常用度
"Freeze-drying" is a moderately common term in English, particularly in discussions of food preservation and storage.