冻干法英文解释翻译、冻干法的近义词、反义词、例句

英语翻译：

【医】 desivac; lyophilization

分词翻译：

冻干的英语翻译：

freeze-dry
【化】 cryodesiccation; lyophilize

法的英语翻译：

dharma; divisor; follow; law; standard
【医】 method
【经】 law

网络扩展解释

冻干法

冻干法（dòng gān fǎ）是一种食品加工方法，将食物先冷冻，然后在低压下蒸发水分，使其水分减少，达到干燥的效果。

英文解释翻译

The English translation of 冻干法 is "freeze-drying".

英文读音

The pronunciation of freeze-drying is /friːz draɪɪŋ/.

英文用法

"Freeze-drying" is often used in the food industry to preserve perishable items such as fruits, vegetables, and meats.

英文例句

• The strawberries were freeze-dried to preserve their flavor and nutritional value.（草莓经过冻干法保存后，保持了其风味和营养价值。）
• These freeze-dried herbs are perfect for adding flavor to soups and stews.（这些冻干的香草非常适合用于增加汤和炖菜的风味。）

英文近义词

• Dehydration（脱水）
• Desiccation（干燥）

英文反义词

The opposite of freeze-drying is "freeze-thawing", which involves freezing and then thawing food items.

英文单词常用度

"Freeze-drying" is a moderately common term in English, particularly in discussions of food preservation and storage.

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