浓汤英文解释翻译、浓汤的近义词、反义词、例句
英语翻译：
bisk; hoosh相关词条：
1.puree 2.potage分词翻译：
浓的英语翻译：
dense; great; strong; thick汤的英语翻译：
boiling water; broth; gippo; hot water; soup网络扩展解释
浓汤
浓汤（nóng tāng）是一道常见的汤类菜品，在中式料理中非常受欢迎。其英文拼音为“nóng tāng”，同时具有以下相关的英文解释和用法。
英文解释
The English translation for “浓汤” is “thick soup”, which refers to a type of soup or broth that has a rich and full-bodied texture and flavor.
英文读音
The English pronunciation for “浓汤” is “nóng tāng”.
英文用法
The English usage for “浓汤” is similar to the Chinese usage, referring to a thick and hearty soup that can be made with a variety of ingredients, such as vegetables, meat, seafood, and spices.
英文例句
One example of a sentence using “浓汤” in English is: “I ordered a bowl of hot and sour thick soup from the Chinese restaurant for breakfast.” (我在中餐馆点了一碗酸辣浓汤来吃早餐。)
英文近义词
Some English synonyms for “浓汤” include “chowder”, “bisque”, “stew”, and “broth”. These refer to different types of thick and hearty soups, with variations in ingredients and preparation.
英文反义词
Some English antonyms for “浓汤” include “clear soup” and “broth”. These refer to lighter and thinner soups that are typically made with a clear or transparent broth, and may contain fewer ingredients.
英文单词常用度
The English word frequency for “浓汤” is relatively low, as it is a specialized term used primarily in the context of Chinese cuisine. However, in recent years, there has been growing interest in Chinese food and culture around the world, leading to greater awareness and appreciation of dishes such as “浓汤”.