卵黄琼脂英文解释翻译、卵黄琼脂的近义词、反义词、例句
英语翻译：
【医】 egg yolk agar; egg yolk culture-medium; yolk agar
分词翻译：
卵黄的英语翻译：
【医】 lecitho-; ovi vitellus; vitellus; yolk
琼脂的英语翻译：
agaragar
【化】 agar; agar-agar
【医】 agal-agal; agar; agar-agar; Bengal gelatine; Chinese gelatin
Chinese moss; Japanese gelatin; Japanese isinglass; vegetable isinglass
网络扩展解释
卵黄琼脂
卵黄琼脂 (lǜn huáng qióng zhī) 是一种用鸡蛋黄和糖制成的琼脂类食品，口感柔软、香甜可口，常用于制作甜点或作为面包和饼干的配料。以下是一些关于卵黄琼脂的英文解释、发音、用法和例句。
英语解释翻译
The English translation for 卵黄琼脂 is Egg Yolk Jelly. It is a jelly-like food made from egg yolks and sugar, with a soft texture and sweet taste. It is commonly used in desserts or as an ingredient in breads and pastries.
英文读音
The English pronunciation for Egg Yolk Jelly is ɛɡ jolk ˈdʒɛli.
英文的用法
Here are some examples of how to use Egg Yolk Jelly in English:
- Egg Yolk Jelly is the perfect addition to any dessert.
- This bread recipe calls for a tablespoon of Egg Yolk Jelly.
- Try adding Egg Yolk Jelly to your favorite cookie recipe for a new twist on an old classic.
英文例句
- I love making desserts with Egg Yolk Jelly.
- The Egg Yolk Jelly added a nice sweetness to the bread.
- These cookies taste amazing with the addition of Egg Yolk Jelly.
英文近义词
Some synonyms for Egg Yolk Jelly in English include Custard, Pudding, and Flan.
英文反义词
Some antonyms for Egg Yolk Jelly in English include Savory, Salty, and Spicy.
英文单词常用度
The word frequency for Egg Yolk Jelly in English is not very common. It is mainly used in the culinary world and among food enthusiasts.