卵黄凝固酶英文解释翻译、卵黄凝固酶的近义词、反义词、例句
英语翻译：
【医】 vitellase
分词翻译：
卵黄的英语翻译：
【医】 lecitho-; ovi vitellus; vitellus; yolk
凝固酶的英语翻译：
【化】 coagulase; coagulating enzyme
【医】 clotting enzyme; coagulating enzyme; coagulative ferment
网络扩展解释
卵黄凝固酶的中文拼音
luǎn huáng níng gù rǒu
卵黄凝固酶的英语解释翻译
Egg Yolk Coagulase (EYC) is a bacterial enzyme that coagulates egg yolk by breaking down the lecithin in the yolk.
卵黄凝固酶的英文读音
ɛɡ jəʊk koʊˈæɡjʊleɪz
卵黄凝固酶的英文用法（中文解释）
Egg Yolk Coagulase is often used in the food industry as a diagnostic tool for the identification of Staphylococcus aureus. It can also be used in recipes to create a thick, creamy texture, such as in mayonnaise or custard.
卵黄凝固酶的英文例句（包含中文解释）
Example 1: "The presence of Egg Yolk Coagulase in the sample indicates the possible contamination of Staphylococcus aureus."
(中文翻译：样品中存在卵黄凝固酶，表明可能存在金黄色葡萄球菌污染。)
Example 2: "Adding Egg Yolk Coagulase to the mixture will help to thicken the sauce."
(中文翻译：将卵黄凝固酶加入混合物中将有助于使酱汁变稠。)
卵黄凝固酶的英文近义词（包含中文解释）
Egg Yolk Protease (卵黄蛋白酶) - Another enzyme that breaks down egg yolk proteins.
卵黄凝固酶的英文反义词（包含中文解释）
Egg Yolk Lecithinase (卵黄卵磷脂酶) - An enzyme that breaks down the lecithin in egg yolk, preventing coagulation.
卵黄凝固酶的英文单词常用度
The term "Egg Yolk Coagulase" is not commonly used in everyday English conversation or writing, but is more commonly used in scientific and technical fields related to microbiology and food science.