黎豆球蛋白英文解释翻译、黎豆球蛋白的近义词、反义词、例句
英语翻译：
【化】 stizolobin
分词翻译：
黎的英语翻译：
multitude
豆球蛋白的英语翻译：
【化】 legumin
【医】 legumin
网络扩展解释
黎豆球蛋白
黎豆球蛋白（Lectin）的中文拼音为“lí dòu qiú dàn bǐng”，它是一种具有糖结合能力的蛋白质，广泛存在于植物和动物组织中。不同种类的黎豆球蛋白具有不同特异性糖结合基序，这使得它们可以定位到特定的细胞或病原体上。
英语解释翻译
The English translation of 黎豆球蛋白 is "Lectin", a type of protein that can bind to certain sugars on the surface of cells or pathogens.
英文读音
The English pronunciation of Lectin is "LEK-tin".
英文的用法
Lectins are often used in scientific research to study biological processes such as cell adhesion, immune response, and inflammation. Some lectins, such as those found in legumes, can also be toxic if consumed in large amounts.
英文例句
- The lectin from red kidney beans is toxic to humans if consumed raw or undercooked.
- Lectins play an important role in the binding of bacteria to host cells during infection.
- Researchers are studying lectin-based therapies for cancer treatment.
英文近义词
- Agglutinin – a type of lectin that causes cells to clump together
- Glycoprotein – a type of protein that has sugar molecules attached
- Carbohydrate-binding protein – a protein that binds to carbohydrates
英文反义词
- Non-lectin protein – a protein that does not bind to sugars
- Anti-lectin antibody – an antibody that can specifically bind to lectins
英文单词常用度
Lectin is a scientific term and is not commonly used in everyday conversation. However, it is frequently used in the scientific community.