角叉菜酸盐英文解释翻译、角叉菜酸盐的近义词、反义词、例句
英语翻译：
【化】 carragenates
分词翻译：
角叉菜的英语翻译：
【医】 carragheen; Chondrus crispus Stackhouse; Fucus crispus; Irish moss
lichen irlandicus
酸盐的英语翻译：
【机】 phthalate
网络扩展解释
角叉菜酸盐
角叉菜酸盐的中文拼音为：Jiǎochācài suānyán。它的英语解释翻译为：agar-agar, which is a vegetable gelatin made from seaweed. 英文读音为：[ˈæɡər əˈɡɑr]。它的英文用法是指一种从海藻中提取出来的植物性胶凝剂。
英文例句
Below are some English example sentences with their Chinese translations:
- Agar-agar is often used in desserts as a substitute for gelatin. (角叉菜酸盐经常用来代替明胶制作甜点。)
- Agar-agar is widely used in the food industry to thicken or stabilize products. (角叉菜酸盐被广泛用于食品工业中，用来增稠或稳定制品。)
英文近义词
Here are some English synonyms with their Chinese translations:
- gelatin - 明胶
- carrageenan - 卡拉胶
- pectin - 果胶
英文反义词
The opposite of agar-agar is liquid or unthickened substances. In English, there is not a specific word for it. However, some phrases that can be used to describe it are:
- unthickened liquid - 未加稠的液体
- thin consistency - 稀薄的口感
英文单词常用度
According to a study conducted by Corpus of Contemporary American English (COCA), the word "agar-agar" is not commonly used in English. Its usage frequency is less than 0.01 per million words.