乳化作用英文解释翻译、乳化作用的近义词、反义词、例句
英语翻译：
emulsification【化】 emulsification; emulsion
分词翻译：
乳的英语翻译：
breast; breed; milk【化】 milk
【医】 galact-; galacta-; galacto-; lac; lact-; lacto-; milk
化的英语翻译：
burn up; change; convert; melt; spend; turn作用的英语翻译：
affect; effect; intention; action; motive; operation【医】 action; effect; process; role
【经】 role
网络扩展解释
乳化作用（rǔ huà zuò yòng）
乳化作用是指两种不溶于彼此的液体通过加入一种表面活性剂或乳化剂后，使其均匀混合的化学过程。
Emulsification (ēn tú zhī yòng)
Emulsification refers to the chemical process in which two immiscible liquids are mixed uniformly by adding a surfactant or an emulsifier.
Reading Pronunciation
[ɪˌmʌlsɪfɪˈkeɪʃən]
Usage in English
In English, emulsification is widely used in various industries such as food, cosmetics, and pharmaceuticals. It is used to create stable emulsions by dispersing one liquid phase into another.
Example Sentences
1. Use an emulsifier to ensure the emulsification of oil and water in the salad dressing. (使用一个乳化剂，确保沙拉酱中油和水的乳化。)
2. The emulsification of the ingredients in the lotion results in a smooth and creamy texture. (乳化剂将乳液中的成分乳化，使其具有光滑、细腻的质感。)
Synonyms
- Mixing (混合)
- Blending (混搭)
- Homogenization (均质化)
Antonyms
- Separation (分离)
- Demulsification (脱乳化)
Word Frequency
The frequency of the word "emulsification" in English is relatively moderate. It is commonly used in technical and scientific contexts related to chemistry, food, and other industries.