双醛淀粉英文解释翻译、双醛淀粉的近义词、反义词、例句
英语翻译：
【化】 dialdehyde starch
分词翻译：
双的英语翻译：
both; double; even; twin; two; twofold
【化】 dyad
【医】 amb-; ambi-; ambo-; bi-; bis-; di-; diplo-; par
醛的英语翻译：
【化】 aldehyde
【医】 aldehyde
淀粉的英语翻译：
farina; starch
【化】 amylum; starch
【医】 amyl-; amylo-; amylon; amylum; fecula; starch
网络扩展解释
双醛淀粉《Shuāng qiǎn diàn fěn》
双醛淀粉是一种含有双醛基团（CHO）的淀粉，也被称为氧基淀粉。双醛淀粉是通过氧化淀粉而得到的，它具有改善淀粉的粘性、增加黏稠度以及稳定性的作用。
英文解释翻译：Double Aldehyde Starch
The English translation for 双醛淀粉 is Double Aldehyde Starch. It refers to a type of starch that contains double aldehyde groups (CHO) and is also known as oxygenated starch. Double aldehyde starch is obtained through the oxidation of starch and it has the function of improving the viscosity, increasing the consistency, and stability of the starch.
英文读音：[ˈdʌbəl ˈældɪhaɪd stɑːrtʃ]
The English pronunciation for Double Aldehyde Starch is [ˈdʌbəl ˈældɪhaɪd stɑːrtʃ].
英文的用法（中文解释）：Double Aldehyde Starch主要用于食品工业和制药工业，作为增稠剂、稳定剂和乳化剂的添加剂。它可以被添加到各种食品和药物中，例如面条、糕点、肉制品以及胶囊和片剂等，以达到改善质地和延长保存期的效果。
The usage of Double Aldehyde Starch in English (explained in Chinese) is mainly in the food industry and pharmaceutical industry, where it is used as a thickening agent, stabilizer, and emulsifier additive. It can be added to various foods and medications such as noodles, pastries, meat products, capsules, and tablets, to improve texture and extend shelf life.
英文例句（包含中文解释）：
1. The addition of Double Aldehyde Starch improves the viscosity of the sauce. (添加双醛淀粉可以提高酱汁的粘稠度。)
2. Double Aldehyde Starch is commonly used in the production of pharmaceutical tablets. (双醛淀粉在药物片剂的生产中常被使用。)
英文近义词（包含中文解释）：
1. Oxidized Starch (氧化淀粉): An alternative term for Double Aldehyde Starch, referring to starch that has undergone oxidation process.
2. Modified Starch (改性淀粉): Another term used to describe starch that has been chemically or physically modified to enhance its properties and functionality.
英文反义词（包含中文解释）：
1. Native Starch (天然淀粉): It refers to starch in its original, unmodified form, without any chemical or physical alterations.
2. Unmodified Starch (未改性淀粉): Starch that has not undergone any chemical or physical modifications.
英文单词常用度：
The frequency of use for the term "Double Aldehyde Starch" in English is relatively low, as it is a specialized term used mainly in specific industries such as food and pharmaceuticals.